A world without tomatoes is like a string quartet without violins. Laurie Colwin More Quotes by Laurie Colwin More Quotes From Laurie Colwin No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers. Laurie Colwin cooking-classes food past The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: even the simplest food is a gift. Laurie Colwin safety cooking giving Friendship is not possible between two women one of whom is very well dressed. Laurie Colwin sisterhood memorable friendship The old days were slower. People buttered their bread without guilt and sat down to dinner en famille. Laurie Colwin dinner guilt people It is often to the wary that the events in life are unexpected. Looser types-people who are not busy weighing and measuring every little thing-are used to accidents, coincidences, chance, things getting out of hand, things sneaking up on them. They are the happy children of life, to whom life happens for better or worse. Laurie Colwin happiness children hands People who like to cook like to talk about food....without one cook giving another cook a tip or two, human life might have died out a long time ago. Laurie Colwin two long people And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. Laurie Colwin eating talking Cookbooks hit you where you live. You want comfort; you want security; you want food; you want to not be hungry and not only do you want those basic things fixed, you want it done in a really nice, gentle way that makes you feel loved. That's a big desire, and cookbooks say to the person reading them, 'If you will read me, you will be able to do this for yourself and for others. You will make everybody feel better.' Laurie Colwin nice reading food I do not believe that you have to spend a lot of money to eat well: it is hard to beat a plain old baked potato. Laurie Colwin potatoes vegetables believe When I was alone, I lived on eggplant, the stove top cook's strongest ally. Laurie Colwin eggplant vegetables food Once my jars were labeled, I felt contentedly thrilled with myself, as if I had pulled off a wonderful trick. People feel this way when they bake bread or have babies, and although they are perfectly entitled to feel that way, in fact, nature does most of the work. Laurie Colwin doe baby people In this world of uncertainty and woe, one thing remains unchanged: Fresh, canned, pureed, dried, salted, sliced, and served with sugar and cream, or pressed into juice, the tomato is reliable, friendly, and delicious. We would be nothing without it. Laurie Colwin tomatoes would-be friendly There is nothing like soup. It is by nature eccentric: no two are ever alike, unless of course you get your soup in a can. Laurie Colwin soup food two A person cooking is a person giving. Even the simplest food is a gift. Laurie Colwin simplest cooking giving To feel safe and warm on a cold wet night, all you really need is soup. Laurie Colwin food night needs No one who cooks cooks alone. Laurie Colwin chefs-cooking cooking-classes home-cooking We need time to defuse, to contemplate. Just as in sleep our brains relax and give us dreams, so at some time in the day we need to disconnect, reconnect, and look around us. Laurie Colwin dream sleep giving When life is hard and the day has been long, the ideal dinner is not four perfect courses, each in a lovely pool of sauce whose ambrosial flavors are like nothing ever before tasted, but rather something comforting and savory, easy on the digestion - something that makes one feel, if even for only a minute, that one is safe. Laurie Colwin life-is-hard perfect long Many people eat salad dutifully because they feel it is good for them, but more enlightened types eat it happily because it is good. Laurie Colwin salad enlightened people I will never eat fish eyeballs, and I do not want to taste anything commonly kept as a house pet, but otherwise I am a cinch to feed. Laurie Colwin pet house food
