Quotes by Recipes Anything you make in a 'normal' sized loaf pan can be made in the longer pan - you just have to increase the recipe proportionately. Dorie Greenspan increase normal recipes Everything I touched in the kitchen turned out crappy, no matter how closely I followed the recipe or copied the cooking show. Drew Barrymore kitchen recipes cooking My recipe for life is not being afraid of myself, afraid of what I think or of my opinions. Eartha Kitt recipes acceptance thinking I don't copy recipes without trying them out. I don't reprint without trying them again. Elizabeth David copies recipes trying I had these recipes that say do this, do that. Who MAKES these rules? Emeril Lagasse recipes I cook a lot. I'm always experimenting. I'm not much of a recipe follower. Erika Christensen cooks recipes followers I'm a cook, and I'm like, "a dash of this, a pinch of that." I cook with a lot of passion and instinct. So that's the hardest thing - to put an actual recipe together. Eva Longoria passion recipes together We opened El Bulli; there were no secrets there. The recipes were not secret. Anybody who came, the recipes were there for them. This was unthinkable then. Ferran Adria unthinkable recipes secret You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can't you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing. Ferran Adria recipes cooking may I just want to say that the multiculturalism - and especially the cultural relativism which is even worse than multiculturalism, the concept that all cultures are equal - is the worst recipe for any society. Geert Wilders cultural-relativism recipes culture My own recipe for world peace is a bit of land for everyone. Gladys Taber recipes land world If you want a recipe for relationship failure, just wait for the other person to change first. Harriet Lerner recipes waiting firsts I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage. Heidi Klum meatballs cabbage recipes I think, once recipes become digital, pirating a digital recipe and all the questions that you have with music and so forth will become pertinent to food as well. Hod Lipson digital recipes thinking There is only one recipe for a best seller and it is a very simple one. You have to get the reader to turn over the page. Ian Fleming pages recipes simple I'm really a scientist. I follow recipes exactly - until I decide not to. And then I'll follow something else exactly. I may decide I could turn this peach tart into a plum tart, but if I'm following a recipe, I follow it exactly. Ina Garten peaches recipes may I think the best shortcut is to choose really simple recipes. Because I think you can make simple recipes that are as delicious as complicated ones. Ina Garten recipes simple thinking I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way I want it, why would I want to throw things into a pot? Ina Garten recipes way thinking If you look over a list of medicinal recipes in vogue in the last century, how foolish and useless they are seen to be! And yet we use equally absurd ones with faith today. Henry David Thoreau recipes use today If you want to know what cram is, I can only say that I don’t know the recipe; but it is biscuitish, keeps good indefinitely, is supposed to be sustaining, and is certainly not entertaining, being in fact very uninteresting except as a chewing exercise. J. R. R. Tolkien recipes want exercise «12345678»