A grill is just a source of heat. Just like a stove, it is very user-friendly. Bobby Flay More Quotes by Bobby Flay More Quotes From Bobby Flay The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn't thinking very straight that day. And I looked outside and I saw, like, smoke and flames. Bobby Flay flamesideasthinking In those days, the main requirement to be on the Food Network was being able to get there by subway. Bobby Flay requirementssubwayable Nothing goes perfectly, especially when you're opening a restaurant. Bobby Flay restaurantsopening I was not such a great student, .. So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn't really a profession that you aspired to, unless your family was in the business. I looked at it as a job. My first job was at Joe Allen's, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap. Bobby Flay homejobsschool Today, when I hire, I look for people who want to be trained and molded. Bobby Flay wantpeoplelooks You can't chase everybody on the Internet who's saying stuff about you, that's for sure. Bobby Flay internetstuff I think New York has the most diverse and best quality representation of so many different cuisines at all levels. Bobby Flay qualitynew-yorkthinking I seem to respond most to places that are more cosmopolitan because of my Manhattan upbringing. Some of the major international cities I've visited, like Madrid, Rome and London, have a lot of similarities and "New York" elements while ... having their own flavor. Bobby Flay romecitiesnew-york I'd love to visit Thailand just for the street food and the energy of a city like Bangkok. Bobby Flay thailandenergycities I work out to eat. Bobby Flay eatoutwork-outwork
