A lot of times, food adulteration issues are not a food safety concern necessarily, but still it's disturbing to think that you might be eating something that you're not aware of, so I think companies will want to be very careful about how they label, and they may want to be doing more testing of their suppliers.

Melinda Wilkins

Categorized in : Health News

I think we're going to see a lot more of this type of analysis happening, seeing how well food content matches food label. human DNA.

Melinda Wilkins

health-news

So this accusation of finding human DNA in there, you can detect a very small amount, but they're not quantifying the amount. It could be just a few cells versus a percentage content. the whole issue of food adulteration is starting to become a really hot area right now, and I think a lot of people became aware of the issue in meat fairly recently.

Melinda Wilkins

health-news