Cooking breakfast and brunch professionally really kind of ruined breakfast service for me for a long time. Anthony Bourdain More Quotes by Anthony Bourdain More Quotes From Anthony Bourdain I've been very careful about what I say yes to and what I say no to. And I think seriously always about... this may be a good idea right now or it may be a lot of money right now, but will it be good for me five years from now? Will it be fun? Will it make me hate myself? I think about all of those things. Anthony Bourdain hatefunthinking Food is so personal - I mean someone is talking to you when people are cooking for you. I like to hear an identifiable voice. Anthony Bourdain voicetalkingmean Only Texans and Jews understand brisket Anthony Bourdain briskettexanjew Everything important I learned, I learned as a dishwasher. Anthony Bourdain dishwashersimportant I think of [street food] as the antidote to fast food; it's the clear alternative to the king, the clown and the colonel. Anthony Bourdain alternativeskingsthinking I don't have to agree with you to like you or respect you. Anthony Bourdain admiration-and-respectkitchen-confidentiallike-you I'm certainly dismayed by what I'm seeing now. There's a lot of ugliness of a kind I've never seen in my lifetime, or heard in my lifetime. But, look, I'm a romantic. I'm hopeful. Anthony Bourdain hopefulkindlooks There are chefs who are spectacular technicians, and often their food is worth eating once or twice, but if there's no heart in it, if there's no personality in it, it's not something you want to go back for. But heart without any skill at all? All the heart in the world ain't gonna help you if you can't peel an onion, or if you don't understand how to apply heat properly. A well-done steak is a well-done steak. Anthony Bourdain skillspersonalityheart Open your mind, get up off the couch, move. Anthony Bourdain get-upmindmoving An employer of mine back in the '80s was kind enough to take me on after a rough patch, and it made a big difference in my life that I knew I was the sort of person who showed up on time. It's a basic tell of character. Anthony Bourdain rough-patchesdifferencescharacter An ounce of sauce covers a multitude of sins. Anthony Bourdain kitchen-confidentialsaucesin There's something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar - even in this fake-ass Irish pub. Anthony Bourdain barsfakedrinking My wife was easy because she trains [jiu-jitsu] all the time. She's pretty much on a completely different diet. I always just threw meat at her and she's happy on a 100 percent protein diet, so we seldom ate together. Anthony Bourdain wifemeattogether Thinking that your story is so interesting that other people will want to listen to it or read it or pay to hear it, that's - what kind of person thinks that? A monster of self-regard. It's not normal thinking. Anthony Bourdain selfpeoplethinking I couldn't imagine a more unreliable, more unprofitable way to make a living than writing. My advice? Show up, do the best you can. Keep your day job. If you get a lucky break, don't f*** up. It was helpful to be older because I had made all the really stupid mistakes already. Anthony Bourdain stupidmistakejobs When you're shooting that fast end to end, you wake up in a hotel and you don't know where you are. You're dreaming of Singapore, you wake up in Hong Kong. Or you just lose track. It's one of the reasons I'm staying in hotels that I know I've stayed in before, and they don't look like other hotels. Anthony Bourdain trackdreamlooks The journey is part of the experience - an expression of the seriousness of one's intent. One doesn't take the A train to Mecca. Anthony Bourdain journeyexpressiontravel Drink heavily with locals whenever possible. Anthony Bourdain drinklocals I'd love to play bass with Parliament Funkadelic, but I can't play bass, so I don't think that's going to happen. Anthony Bourdain bassplaythinking I don't like to see animals in pain. That was very uncomfortable to me. I don't like factory farming. I'm not an advocate for the meat industry. Anthony Bourdain meat-industrypainanimal
