Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.

Rene Redzepi

Categorized in : Mean Night Morning

This day is about collaboration, we have to find a way to collaborate, it's also about learning new things. It's about taking risks. Everybody opens up their kitchens, no secrets, just come and explore.

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It really is a forced learning experience, gelinaz! is all about encouraging creativity, collaboration and experimentation, and really pushing culinary boundaries.

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Nobody has said anything about the food. They're tough critics, it was always going to be a risk. This business is all about expectations and who knew what their expectations were. Maybe they thought they were going to eat a Noma meal. The most important thing is, this is a learning experience.

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Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier.

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I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports.

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