I began cutting up fish when I was a little kid. Masa Takayama More Quotes by Masa Takayama More Quotes From Masa Takayama My job the same as carpenter. What kind of house you want to build? What kind of food you want to make? You think your ingredients, your structure. Simple. Masa Takayama simple jobs thinking My job the same as carpenter. What kind of house you want to build? What kind of food you want to make? You think your ingredients, your structure. Simple. [Other] Japanese restaurants … mix in some other style of food and call it influence, right? I don't like that. … In Japanese sushi restaurants, a lot of sushi chefs talk too much. 'This fish from there,' 'This very expensive.' Same thing, start singing. And a lot have that fish case in front of them, cannot see what chef do. I'm not going to hide anything, right? Masa Takayama simple jobs thinking I like the hot dogs at Dodger Stadium. Masa Takayama stadiums dog hot I want to know what my food has been eating. Masa Takayama eating knows want In Japanese sushi restaurants, a lot of sushi chefs talk too much. Masa Takayama sushi too-much chef Today, in the newspapers and magazines, the first sentence is, my restaurant is expensive. Masa Takayama magazines today firsts
