I just do the best I can and write something interesting, to tell stories in an interesting way and move forward from there. Anthony Bourdain More Quotes by Anthony Bourdain More Quotes From Anthony Bourdain Drugs didn't work out too well for me. Anthony Bourdain wells work-out drug I try to very hard to avoid a situation where I would be eating cat or dog; I've managed to gracefully avoid that. It's hypocritical of me and an arbitrary line, but one that I have managed to avoid crossing. Anthony Bourdain cat dog trying For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food. Anthony Bourdain cutting simple expression I'm sure one of the frustrations of being a Western enthusiast of Japanese food and culture is you're confronted every day with the absolute certainty that you will die ignorant. Anthony Bourdain ignorant frustration culture In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful. Anthony Bourdain new-orleans might america I can't do exercises regularly because my schedule changes from day to day. I'm okay with hurting myself, like I'll lift something until it hurts, but I don't want to pass out or vomit in front of people. Anthony Bourdain hurt exercise people My tastes in what I eat at home would be very familiar to most people who cook for families. I just organize those things a little bit differently. Anthony Bourdain would-be home people I wasn't that great a chef, and I don't think I'm that great a writer. Anthony Bourdain chef thinking If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to unhealthy ones. Anthony Bourdain poor class america America's most dangerous export was, is and always will be our fast-food outlets. Anthony Bourdain outlets fast-food america I think it's a universal truth that most chefs I know are happiest eating simple, unadorned good things. Anthony Bourdain simple chef thinking Just because we are not Italian, does not mean we cannot appreciate Michelangelo, it is the same with cuisine. Anthony Bourdain appreciate italian mean I wish I could play bass like Larry Graham or Bootsy Collins. My God, I'd give up just about everything else for that. Anthony Bourdain giving-up wish play I eat strategically. If I know I'm having a big Chinese banquet tomorrow, I'm not eating a big dinner tonight, and I'm not having breakfast. Anthony Bourdain chinese tonight breakfast Most of the time, I'm fighting guys who are 22 years old, former college wrestlers, athletes, kids who are in much better shape than me. Often people who are much bigger and wider than me. It can be dispiriting at first. Anthony Bourdain fighting athlete kids I’m always secretly the most pleased when a show just really, really looks good and when my camera guys are really happy with the images they got. Anthony Bourdain cameras guy looks I think as a moral question, restaurant workers should get paid more. Anthony Bourdain restaurants moral thinking I'm a pretty decent writer. It comes easy to me. I don't agonize over sentences. I write like I talk. I try to make them good books. Anthony Bourdain writing trying book I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period. Anthony Bourdain careers periods chef I'm a control freak. If you're going to slap my name on something, I would like to control it. Anthony Bourdain slap freak names
