I love simple foods as well as grand. Dinners that take a half-hour from skillet to plate are as important as a five-course dinner. A meal that can materialize in an hour and be presented with care, love and pride is something every busy person longs to be able to do.

Anna Pump

Categorized in : Love Busy Simple Dinner

I am not a chef. I can't claim that title. The difference is a cook doesn't have a degree. A chef has formal education. It has nothing to do with talent or actual preparation - one just can't claim the title if you don't have degree.

i-am you education chef

My mother could make something out of nothing - and everything started from scratch.

nothing something everything mother

We must make organic and farm-raised costs more affordable. We need to come to a level where people who don't have a lot of money can afford it. If we could eat just fresh foods, it would be wonderful.

fresh need money people