I think fine dining should be part of the community where it is, more than just for the people who are going to make a special occasion. Daniel Boulud More Quotes by Daniel Boulud More Quotes From Daniel Boulud I think there are a lot of chefs in D.C. who have made D.C. what it is today. I am very respectful to them. I'm very admiring of what they've done. Daniel Boulud i-am think done today I have no pretension that I belong in D.C. I mean, I have to be cautious on how we do our restaurant. Daniel Boulud belong restaurant how mean No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy. Daniel Boulud restaurant new like knows Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne. Daniel Boulud egg down new great I did all of California from north to south. I did Florida from north to south. I went to the Midwest. I spent time discovering the culture because I thought I was going to stay in America for only two years. Then I decided to come to New York. Daniel Boulud new thought time culture
