If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest the restaurants. Geoffrey Zakarian More Quotes by Geoffrey Zakarian More Quotes From Geoffrey Zakarian Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside. Geoffrey Zakarian fish good look cooking How you treat the quiet, shy types is the most important. If you leave them to sit in a corner, they will be noticed, and it will affect everyone's time. I instantly spring on them and treat them as royalty, showing them around and introducing them to everyone so they seem special. Geoffrey Zakarian treat you important time I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat. Geoffrey Zakarian fat chicken season herbs There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot, and you lose that sense of fresh ripeness that makes tomatoes so great. Geoffrey Zakarian great you cooking long If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right consistency. By then, the freshness is gone. Geoffrey Zakarian you long-time time long It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also enhance the flavor. Geoffrey Zakarian fresh will important water
