If you want to enjoy the texture of white bread and slow down digestion, this is probably the best formula, and the color isn't bad, either.

Zhou Weibiao

Categorized in : Top News

The challenge was to see if we could change the formula of bread, without changing the smooth texture of white bread that people really love.

You are eating the same amount of starch and wheat flour, so the nutritional value is the same. The key idea here is slowing down the energy release, so you use those calories over a longer period of time.