In that sense, what a great way to live, if you could always do things that interest you, and do them with people who interest you. Anthony Bourdain More Quotes by Anthony Bourdain More Quotes From Anthony Bourdain As I see it, fast food outfits have targeted small children with their advertising in a very effective way. You know, it's clowns and kid's toys and bright colors and things like that. Anthony Bourdain color kids children I'm not looking to freak people out - eating rodents or bugs. I don't do that anymore. Anthony Bourdain rodents bugs people At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat and drink whatever I want. As long as I just babble at the camera, other people will pay for it. It's a gift. Anthony Bourdain best-job tv-shows jobs Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way. Anthony Bourdain hong-kong adventure way Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits. Anthony Bourdain tough meat littles I do the meatball recipe a lot. I think the army stew probably too. It's the most useful dish because it was born out of necessity and poverty and any idiot can make it in 20 minutes on a hot plate. It's cheap and uses readily available commercial ingredients. And it's delicious. It should be the great American dish - perfect late-night stoner dorm food for college kids on a budget. Anthony Bourdain army night kids Whatever everyone else has asked you to do or never let you do, and let's do that. Anthony Bourdain Cooking breakfast and brunch professionally really kind of ruined breakfast service for me for a long time. Anthony Bourdain cooking long breakfast I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn't have missed it for the world. Anthony Bourdain broken adventure years I won't eat in a restaurant with filthy bathrooms. This isn't a hard call. They let you see the bathrooms. If the restaurant can't be bothered to replace the puck in the urinal or keep the toilets and floors clean, then just imagine what their refrigeration and work spaces look like. Anthony Bourdain puck space looks Cooking professionally is a dominant act, at all times about control. Eating well, on the other hand, is about submission. It's about giving up all vestiges of control, about entrusting Anthony Bourdain giving-up letting-go mean People's choice to become vegan, from people I've spoken to, seems motivated by fear. Anthony Bourdain vegan choices people When your signature dish is hamburger in between a doughnut, and you've been cheerfully selling this stuff knowing all along that you've got Type 2 Diabetes... It's in bad taste if nothing else. Anthony Bourdain type-2-diabetes signatures knowing Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before - that's really satisfying to me. I like that. Anthony Bourdain order country breakfast My French definitely improves the more I drink, as I worry less and less about absolutely perfect grammar. I do speak and understand the language, just not particularly well. Anthony Bourdain worry-less language perfect Writing anything is a treason of sorts. Anthony Bourdain treason writing I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't need sauce. I know he doesn't even want you to pour sauce. And I've seen customers come in and do that, and I've seen him, as stoic as he tries to remain, I've seen him die a little inside. Anthony Bourdain sauce guy trying I'm not trying to explain other cultures, or to give a fair and balanced account of a country, or the top ten things you need to know. I'm not trying to spread world peace and understanding. I'm not an advocate or an activist or an educator or a journalist. I'm out there trying to tell stories the best I can. Anthony Bourdain other-cultures giving country Do you really want to make risotto to order when you have eight guests sitting there? No. It won't work. Most cookbooks won't tell you that. They will say make it and it will come out perfectly. They should tell you you're probably going to screw it up the first 10 times you make it. Anthony Bourdain eight sitting order What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season, that's what's on your plate. And I think that's a good thing, because we know, obviously, about food. Anthony Bourdain next-year years thinking
