It is time to embrace and celebrate ketchup, not be ashamed of it. Jose Andres More Quotes by Jose Andres More Quotes From Jose Andres Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story. Jose Andres ingredientscookingstories As chefs, we cook to please people, to nourish people. Jose Andres cookspeoplechef The business of feeding people is the most amazing business in the world. Jose Andres most-amazingpeopleworld Every time I open a bottle of wine, it is an amazing trip somewhere. Jose Andres bottles-of-winebottleswine Cotton candy is the most amazing form of caramelization ever invented by man. Jose Andres cotton-candymost-amazingmen I'm always looking to the future and what will next be on the horizon. Jose Andres looking-to-the-futurehorizonnext I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there. Jose Andres momwaitingfather There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them. Jose Andres imperfectiondreamfeelings Look at our farmers markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way. Jose Andres communityrootsamerica Americans should be receiving one plate a day of hot food. That's not too much to ask in America. An MRE is very expensive for the American taxpayer. A hot meal is more affordable, it's cheaper. It's what people really need, it's what people really want. They feel all of a sudden that you are caring for them, that America is caring for them. Jose Andres caringhotpeople I'm sorry for the ducks; I love foie gras. Jose Andres im-sorryduckssorry Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. Jose Andres holidaykidsschool I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished. Jose Andres journeydiscoverypeople The culture of modern Spain is something many people are still discovering. Jose Andres spainculturepeople I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. Jose Andres food-trucksshould-havethinking I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. Jose Andres singaporestreetsdishes I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show. Jose Andres soundtrackstogethertelevision I believe in tradition and innovation, authenticity and passion. Jose Andres innovationtraditionpassionbelieve The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. Jose Andres traditiontomorrowyesterdaytoday Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level. Jose Andres bestcookingsimpleway
