It is what adds interest to food, even if it's a sweet food, because it makes the sugar and other ingredients taste better and come together better, a pinch of salt in cookies really makes a difference, and it enhances sweetness a little bit. Gail Vance Civille More Quotes by Gail Vance Civille More Quotes From Gail Vance Civille Steven Young have caramelized sugar with cooked egg and dairy, and it unifies beautifully with the vanilla and brown spirits, for a lot of people, it's the richness of the fat and flavor of the custard that gives eggnog its sensory appeal. Gail Vance Civille top-news Just on the texture side, [ the chocolate chip cookie ] has a lot going for it, every bite will be interesting. ... You will hit the cookie, which has crispness due to air pockets in the cookie crumb, and then the chocolate, which is dense and uniform when you bite through it. It's like a symphony orchestra playing together. ... It's very harmonious. Gail Vance Civille health-news A chocolate chip cookie is a brilliant contrast among the flavors and among the textures. Gail Vance Civille health-news
