It's amazing. Long Island, I don't know really. It's quite a fascinating area. Gordon Ramsay More Quotes by Gordon Ramsay More Quotes From Gordon Ramsay I think pressure's healthy, and very few can handle it. Gordon Ramsay healthy pressure thinking When you cook under pressure you trade perfection. Gordon Ramsay cooks perfection pressure I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve. Gordon Ramsay excited cooks achieve Two key ingredients in any successful chef: a quick learner and someone with a sharp brain. Gordon Ramsay keys successful two My mum doesn't enjoy sometimes listening to me tell staff off, and I say to my mum, it's a kitchen, not a hair-dressing salon. Gordon Ramsay kitchen listening hair Can you imagine the headlines if I gave someone food poisoning? They'd hang me off Tower Bridge by my ballbag! Gordon Ramsay imagine towers bridges Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade. Gordon Ramsay roles cooking today I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop. Gordon Ramsay cooking done sea Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that exposure. Not every chef deals with it properly; they get slightly excited, a little bit overconfident and then they miss out on the most important part. Gordon Ramsay nice responsibility years I've never been a hands-on dad. I'm not ashamed to admit it, but you can't run a restaurant and be home for tea at 4:30 and bath and change nappies. Gordon Ramsay dad home running Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant! Gordon Ramsay bathroom rude dirty Everything I learned and didn't do in New York I would put into place here in the London West Hollywood. It's fascinating, when you look at the critics' reviews, and we had a great one in the New York Observer and all that, and then the New York Times came and it was a devastation; two stars out of four. They said that I played safe because it wasn't fireworks. Then they judged the persona over the substance that was on the plate. Gordon Ramsay stars new-york two [ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the weekend - it's good family time. Gordon Ramsay weekend kids breakfast I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have never sworn on there, not once. Gordon Ramsay spontaneous media social You can't depend on the exposure of a TV screen to keep your feet on the ground and your food tasting delicious. You've got to push yourself. Gordon Ramsay push-yourself tvs feet I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never to worry. Ever. Gordon Ramsay dream jobs football I think when we opened in 2001, it was holy ground. There was nothing here. Back then, being on the Dubai Creek was an amazing position, and I would come one or two times a year, max. Now it's so different. The travel dilemma has disappeared and it is so easy to get to Dubai. What is it, seven hours from London? It's pretty easy. Gordon Ramsay dubai years thinking I hid myself in food. Gordon Ramsay The kids now, on "Junior," we educate the parents and it's quite a fascinating turnaround. You can just see the parents thinking, "S - , 10 years ago I was eating so bad, and now I'm seeing it through the eyes of my kids at 9, 10 years of age." There is an upside to that side of reality TV. It's not all negative. Gordon Ramsay eye kids reality I swim like a fish and I have an amazing kick. Gordon Ramsay fishes kicks swim
