It's an un-hopped beer and a unique recipe that we wanted to stay true to, without the hops in there and with these other unusual ingredients, you get a starchy, grainy flavor and aroma with a bit of sourness, almost like an ancient berliner weisse.

Alex Acker

Categorized in : Travel

I really love the aroma and flavor, there is definitely a cross over to the hunjiu that we brewed with the farmer. This is a beer that I'd enjoy drinking Alex Acker, and I think beer fans are really going to have fun tasting a bit of ancient history.

We were really fascinated by the idea of recreating the Mijiaya beer and seeing what people were drinking 5,000 years ago.