Produce are alive even after harvest and they continue to breath and transpire even on your counter top. Shuresh Ghimire More Quotes by Shuresh Ghimire More Quotes From Shuresh Ghimire Firmness, shape, color, texture of skin, and aroma are keys to selecting the freshest produce, for example, a fresh broccoli would be firm, closed, dark-green florets, and tender stalks. Yellowing green-colored heads of broccoli are over mature. Shuresh Ghimire health-news The assumption is that the pre-washed salad is washed at a commercial washing facility with quality water following the The FDA guidelines. Shuresh Ghimire health-news
