The essence of a thoughtful spring menu is bringing the table to life with flavorful color! Sherry Yard More Quotes by Sherry Yard More Quotes From Sherry Yard Baking is both an art and a science. Sherry Yard both baking science art Desserts are my life - making them, eating them, and teaching others how to prepare them perfectly. Sherry Yard my-life how eating life In baking, cooks need to understand ingredient ratios. Sherry Yard need understand baking cooks Efficiency is key to a successful kitchen. Clean your station as you go. Make yourself aerodynamic. Buy the best. Taste ingredients as you go. Sherry Yard yourself best you kitchen Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing to work with. Sherry Yard about just me work I learned that things taste better on pretty plates. Sherry Yard pretty better things taste Truth is, I love to play bartender and assist my husband at the BBQ. Sherry Yard truth-is husband truth love I want to open a destination place where you go for the best chocolate chip cookie you've ever had in your life, the biggest champagne list ever, the best fruit tarts you've tasted. Sherry Yard best you destination life It's all about technique. Rotisserie sounds simple, but to really do it the right way is important so you can get really great products and let them stand on their own. Sherry Yard great you simple way Once you have a chocolate-chip cookie with whole-wheat flour, you never go back. Sherry Yard never back go you When I was four and my sister six, we got a Susie Homemaker oven for our birthdays. Sherry Yard got our sister four I'd rather bake 14 times a day than bake one time a day and have all the bakers go home, and then everything's 14 hours old by the time anyone eats it. No. Sherry Yard day go home time If someone wants to order a cake, I might say, 'OK, when do you want to eat it? What time are your guests arriving? 6 P.M.? So you might be done with dinner around 8:30? Fine, you can pick up the cake at 4. Any earlier than that, it won't be good, it won't be fresh.' Sherry Yard good you cake time Grandma played a taste test game with my sister and me when I was 3 years old. She would blindfold us and have us guess what was on the spoon: the first flavors I got were strawberry - then coffee! Sherry Yard game me sister coffee I'm big on breakfast. Sherry Yard big breakfast While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatella gelato. Sherry Yard sandwich like warm chocolate I see City Perch as a destination restaurant. Sherry Yard restaurant city see destination Brush your teeth often. Sherry Yard brush often your teeth At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways to play with egg whites. Sherry Yard looking new pasta play Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new flavor dimension. Sherry Yard realize new perfect people
