The sugar should be hot when poured or else it would harden when cold, you can also sprinkle sugar on top and torch it.

Antony Khoury

I am not the creator of this recipe, and I don't know who actually came up with it, i was in a brainstorming session for videos with my brother, and he told me he had made the recipe couple of months prior. I thought it would be a great idea to put out there, and it did great.