There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family. Gordon Ramsay More Quotes by Gordon Ramsay More Quotes From Gordon Ramsay First of all, for me the secret is in the ingredients. You don't need to start spending fortunes on organic foods and start becoming way over budget. The better the ingredient, the littler that needs doing to it. Gordon Ramsay becoming secret firsts Running started as a way of relaxing. It's the only time I have to myself. No phones or e-mails or faxes. Gordon Ramsay fax phones running No one saw the recession coming. The UK businesses were solid as a rock, but the issues we had were in Paris, New York and LA. For every pound we were making here we were losing two pounds abroad. Gordon Ramsay saws recessions I'm quite a chauvinistic person. Gordon Ramsay persons I am the most unselfish chef in Britain today. Gordon Ramsay unselfish today chef How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's the level of support that determines the level of success that restaurant will have. Gordon Ramsay support levels cooking I want my kids to see me as Dad, for God's sake, not a television personality. Gordon Ramsay dad personality kids I've always said that I think females make the best chefs anywhere in the world. Gordon Ramsay female world thinking [Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants. Gordon Ramsay manhattan islands long It's fascinating watching the debates [of Hillary Clinton and Donald Trump], with the search for the new president. It's like a car crash, unfolding in front of your eyes. The level of personal attacks! Gordon Ramsay car eye president We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach. Gordon Ramsay kitchen creating player When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before you cook. So when I finish work, the first thing I'll do, and especially when I'm in New York, I'll go for a run. And I'll run 10 or 15k on my - and I run to gain my appetite. Gordon Ramsay down-and new-york running When you find a guy who is powerful, a big father figure, you latch onto him immediately. Gordon Ramsay guy powerful father Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the basic, and then evolve it. Flavor the bread, flavor the pasta, go to a fish, go to a meat sauce and take it to another level. Gordon Ramsay two past ideas If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I did in France and getting pushed around those kitchens wasn't about becoming famous. Gordon Ramsay kitchen nuts way Cooking today is a young man's game, I don't give a bollocks what anyone says. Gordon Ramsay games giving men The secret is to make sure the business is running to perfection, with or without me. Gordon Ramsay perfection secret running Bread Street Kitchen is a big operation, a unique beast, and it needs bedding in. Gordon Ramsay kitchen unique bread It's quite weird knocking that out of them and telling them to forget cooking for chefs; forget what chefs say about your food. Gordon Ramsay cooking forget chef Long Island for me, it's producing more chefs coming out of there than Paris. Gordon Ramsay paris islands long
