When I would create any product, if I put it out as a sample to my staff and if I didn't watch them unconsciously go back and take some more, then I felt it wasn't good enough. There's a lot of good, but I didn't want good. I wanted that addictive thing.

Kathleen King

Categorized in : Health News

Even today, after eating and living with them for 40 years, I still can't stop eating them, i am either eating no cookies, or I am eating several. I can't have one.

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I think a lot of it has to do with the connection to our past, whether it was a grandmother, a mother, a place visited, a summer home or family time. It's also usually the first cookie every child learned how to make, and so I think there's a tremendous emotional attachment and remembrance with the chocolate chip cookie, lifestyles are changing, but that connection is still hanging on.

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If I'm celebrating, I can have a couple of cookies, but if I'm sad, I want 10 cookies, while the cookie is in your mouth, that moment is happiness -- and then it's gone, and you're sad again, and you have another one.

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The main thing is not to think of food as good food and bad food. It's all good. It's how much you eat of it, i used to be overweight, and I had that in my mind, if I ate a cookie, that was bad and now the day is ruined, instead of just,' that's cool.'.

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