With a little more tweaking, we could make orange juice in the orange without any packaging or processing. Homaro Cantu More Quotes by Homaro Cantu More Quotes From Homaro Cantu The significance of the cherry blossom tree in Japanese culture goes back hundreds of years. In their country, the cherry blossom represents the fragility and the beauty of life. It's a reminder that life is almost overwhelmingly beautiful but that it is also tragically short. Homaro Cantu beautifulcountryyears Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past. Homaro Cantu mombirthdaymemories You know, I want to eat junk food. My kids love junk food. Homaro Cantu junkwantkids If you have time-release pills, you could have time-release expanding cheesecakes. Homaro Cantu pillsreleaseexpanding I love a great conspiracy story. Who doesnt? Homaro Cantu conspiracystories Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain. Homaro Cantu twelvecellsperfect From a very young age, I liked to take apart things. All of my Christmas gifts would wind up in a million pieces. I actually recall taking apart my dad's lawnmower three times to understand how combustible engines work. Homaro Cantu dadagewind I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans. Homaro Cantu kitchenboredschool If you could eat portions of pine trees, you could eliminate corn in many ways. Homaro Cantu corntreeway A food's value is based on how good it tastes. Homaro Cantu valuestaste If you look at, you know, the limitations of creating new products, you're only limited by the technology that you have to work with. Homaro Cantu creatingtechnologylooks Any idea's a great idea as long as it tastes great. Homaro Cantu tastelongideas Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant. Homaro Cantu entrepreneurrunninggiving Nobody likes it when someone calls in sick. Homaro Cantu likessick My wife and I are always concerned about how long it's going to take to eat out. You just don't know. Homaro Cantu concernedwifelong A molecular gastronomist is really just someone who explores the world of science and food. Homaro Cantu world Obsolescence is the key to innovation. Homaro Cantu innovationkeyschef Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training. Homaro Cantu cookingclasshands Most Americans live on a diet that includes processed fare that is neither fresh nor natural. Homaro Cantu dietsnatural When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie. Homaro Cantu applesicethinking
