Nancy Lam Professions : Chef Born : 1948 Browse All Authors Top 3 quotes by Nancy Lam I do not believe in guilt, moderation or dull pencils. Nancy Lam guilt literature believe Creativity is a voracious animal. It needs to be fed regularly. If you leave it untended for too long, you run the risk of starving your passion and diminishing your spirit. Nancy Lam creativity passion running Creating one single story often requires experimenting and planning and falling on your literary rear more than once before you find the way that works for your particular tale. The most important issue is to keep on trying until you get it right. Nancy Lam creating issues fall Similar Authors Bryant Terry chef Alice Waters chef Auguste Escoffier chef Art Smith chef April Bloomfield chef Anthony Bourdain chef All Authors
