Alice Waters Professions : Chef Born : April 28, 1944 Browse All Authors Top 72 quotes by Alice Waters I think health is the outcome of finding a balance and some satisfaction at the table. Alice Waters think balance health satisfaction Hard-boiled eggs are wonderful when they're really done right. I bring the water to a boil, and then I put in the eggs. And then I boil them for - well, it depends on the size of the egg - maybe eight minutes. Alice Waters egg size done water I am an optimist of the first order. Alice Waters i-am first optimist order I feel like old age in America is a very sad thing. I have been many different places around the world where getting older is something you look forward to. Alice Waters you old-age sad age The biggest thing you can do is understand that every time you're going to the grocery store, you're voting with your dollars. Support your farmers' market. Support local food. Really learn to cook. Alice Waters you support time food Whenever I want to know how to cook something, I can't ask one chef - I have to ask six. Alice Waters something know want chef I don't want food that comes from animals that are caged up and fed antibiotics. I am really suspicious of that kind of production of meat and poultry. Alice Waters animals i-am want food When you have good ingredients, cooking doesn't require a lot of instruction because you can never go very wrong. Alice Waters never good you cooking I guess I don't really believe in retirement. I believe in shorter days and maybe in weekends! Alice Waters days i-believe retirement believe People have become aware that way that we've been eating is making us sick. Alice Waters sick eating people way Usually, cheap food is not nutritious. You're feeding people, but you're not really feeding people something that is good for them. Alice Waters good you food people If we don't preserve the natural resources, you aren't going to have a sustainable society. This is not something for Chez Panisse and the elite of San Francisco. It's for everyone. Alice Waters everyone something you society Similar Authors Bryant Terry chef Auguste Escoffier chef Art Smith chef April Bloomfield chef Anthony Bourdain chef Anne Burrell chef All Authors