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Quotes by Food

When you wake up in the morning, Pooh," said Piglet at last, "what's the first thing you say to yourself?" "What's for breakfast?" said Pooh. "What do you say, Piglet?" "I say, I wonder what's going to happen exciting today?" said Piglet. Pooh nodded thoughtfully. "It's the same thing," he said.

A. A. Milne
pigs food morning
What I say is that, if a man really likes potatoes, he must be a... by A. A. Milne

What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.

A. A. Milne
home-cooking food beauty
And malt does more than Milton can to justify God's ways to man. by A. E. Housman

And malt does more than Milton can to justify God's ways to man.

A. E. Housman
drinking food book

They put arsenic in his meat And stared aghast to watch him eat; They poured strychnine in his cup And shook to see him drink it up.

A. E. Housman
meat cooking food
An Englishman teaching an American about food is like the blind l... by A. J. Liebling

An Englishman teaching an American about food is like the blind leading the one-eyed.

A. J. Liebling
teaching food travel
The primary requisite for writing well about food is a good appet... by A. J. Liebling

The primary requisite for writing well about food is a good appetite.

A. J. Liebling
cooking writing food

In the light of what Proust wrote with so mild a stimulus, it is the world's loss that he did not have a heartier appetite. On a dozen Gardiner's Island oysters, a bowl of clam chowder, a peck of steamers, some bay scallops, three sauteed soft-shelled crabs, a few ears of fresh picked corn, a thin swordfish steak of generous area, a pair of lobsters, and a Long Island Duck, he might have written a masterpiece.

A. J. Liebling
light loss food

The difference between a gourmet and a gourmand we take to be this: a gourmet is he who selects, for his nice and learned delectation, the most choice delicacies, prepared in the most scientific manner; whereas the gourmand bears a closer analogy to that class of great eaters ill-naturedly (we dare say) denominated, or classed with, aldermen.

Abraham Hayward
nice class food

His argument is as thin as the homeopathic soup that was made by oiling the shadow of a pigeon that had been starved to death.

Abraham Lincoln
shadow food war
If this is coffee, please bring me some tea; but if this is tea,... by Abraham Lincoln

If this is coffee, please bring me some tea; but if this is tea, please bring me some coffee.

Abraham Lincoln
coffee food book
A first-rate soup is more creative than a second-rate painting. by Abraham Maslow

A first-rate soup is more creative than a second-rate painting.

Abraham Maslow
creativity creative food
Eat breakfast like a king, lunch like a prince, and dinner like a... by Adelle Davis

Eat breakfast like a king, lunch like a prince, and dinner like a pauper.

Adelle Davis
funny-inspirational kings food

We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.

Adelle Davis
funny-inspirational health food

The longer I work in nutrition, the more convinced I become that for the healthy person all foods should be delicious.

Adelle Davis
healthy cooking food

Food was celebration, conversation, and nourishment. The table is where the big decisions of the family are made and all the arguing takes place.

Adriana Trigiani
decision tables food
A crust eaten in peace is better than a banquet partaken in anxie... by Aesop

A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop
stress food peace
Better beans and bacon in peace than cakes and ale in fear. by Aesop

Better beans and bacon in peace than cakes and ale in fear.

Aesop
fear food peace
Forcing people to eat together is an effective way to promote tol... by Alain de Botton

Forcing people to eat together is an effective way to promote tolerance.

Alain de Botton
tolerance food people

Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.

Alain Ducasse
mistress food two

New York waiters, probably the surliest in the Western world . . . are better images of their city than that journalistic favorite the taxi driver.

Alan Brien
cities new-york food
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