Colin Cheng

Wok-fried Longjing tea with river prawns adopts something from the mountains and something from the water in Hangzhou, it's the dish to represent Hangzhou.

These prawns are from Zhejiang and Jiangsu, and here are prawns from Guangdong and Fujian, river prawns from Zhejiang are firmer in texture, whereas those from Guangdong are softer because of the high temperature there, shells are thinner too.