David Wallinga

We’ve seen some real positive developments recently among the companies that rank highly in the report, and also with their suppliers, that’s a big part of the optimism behind the report. I think it’s not a stretch to say that a fast food company that wants to serve chicken that’s been raised without routine antibiotics should be able to do so right now with no delay. Companies are in business to satisfy their customers, and like never before, customers are asking for meat raised without antibiotics.