Julia Herz

The Stone Brewing Company is really about what’s in the glass, freshness is the key to what they’re doing.

It’s not guaranteed that growth will continue, [ but ] a lot less people lived in this country in 1873( the prior record for breweries), if you had the same number of breweries per person, we could support more than 30,000. I call it Craft Beer 3.0. The big boys( mega-brewers) want in and are presenting their brands as Craft Beer 3.0 and buying up craft brewers.