Patricia Griffin

The CDC report is the most commonly isolated bacteria cause of foodborne illness in the United States, and The CDC report's been that way for a long time, the CDC report doesn't get a lot of respect and is not that well-known because The CDC report tends to not be found in a lot of multistate outbreaks.

Patricia Griffin

Serious complications of vibrio illnesses are relatively uncommon, people who are at high risk of complications may want to think twice before eating raw oysters.

Patricia Griffin

Consumers may not realize how powerful they are, a lot of the major legislation for food safety has happened because consumers really demanded it. It's important for consumers to be informed about sources of foodborne illnesses so they can be part of advocating for safer foods.

Patricia Griffin

Salmonella causes more hospitalizations and deaths than campylobacter.

Patricia Griffin