Scott Touchton

We’re not the first people to have this hurdle when your business grows: How can you stay true to what people like, but be able to produce the volume to which you can serve them? our recipe has stayed true to that, just done in a larger quantity.

They pick a drink that’s well known, that, in their opinion, is dead, and make this big thing about it that it’s past its prime and needs revamping, but we were like, this is the one item we built our business around, you’re saying it’s dead and needs a re-lift? For us, it never went away.