Quotes by Food Take time enough for your meals, and eat them in company whenever you can. There is no need for hurry in life—least of all when we are eating. Edward Everett Hale meals food needs They dined on mince, and slices of quince, Which they ate with a runcible spoon; And hand in hand, on the edge of the sand, They danced by the light of the moon. Edward Lear dance moon food There was a Young Lady of Poole, Whose soup was excessively cool; So she put it to boil, by the aid of some oil, That ingenious Young Lady of Poole. Edward Lear oil soup food Nobody seems more obsessed by diet than our antimaterialist, otherworldly, New Age, spiritual types. But if the material world is merely illusion, an honest guru should as content with Budweiser and bratwurst as with raw carrot juice, tofu, and seaweed slime. Edward Abbey cooking spiritual food It's food too fine for angels, yet come, take and eat thy fill! Edward Taylor cooking angel food He who comes first, eats first. Eike of Repgow food firsts If you don't love life you can't enjoy an oyster; there is a shock of freshness to it and intimations of the ages of man, some piercing intuition of the sea and all its weeds and breezes. [They] shiver you for a split second. Eleanor Clark love-life weed food You are eating the sea, that's it, only the sensation of a gulp of sea water has been wafted out of it by some sorcery, and you are on the verge of remembering you don't know what, mermaids or the sudden smell of Eleanor Clark smell sea food Recipe? Recipe? We don' need no stinkin' recipe. Eli Wallach cooking food needs Organic farming appealed to me because it involved searching for and discovering nature's pathways, as opposed to the formulaic approach of chemical farming. The appeal of organic farming is boundless; this mountain has no top, this river has no end. Eliot Coleman mountain rivers food Without wishing in the slightest degree to disparage the skill and labour of breadmakers by trade, truth compels us to assert our conviction of the superior wholesomeness of bread made in our own homes. Eliza Acton skills home food Beaten biscuits: This is the most laborious of cakes, and also the most unwholesome, even when made in the best manner. We do not recommend it; but there is no accounting for tastes. Children would not eat these biscuits-nor grown persons either, if they can get any other sort of bread. When living in a town where there are bakers, there is no excuse for making Maryland biscuit. Believe nobody that says they are not unwholesome. . . . Better to live on Indian cakes. Eliza Leslie food believe children Some sensible person once remarked that you spend the whole of your life either in your bed or in your shoes. Having done the best you can by shoes and bed, devote all the time and resources at your disposal to the building up of a fine kitchen. It will be, as it should be, the most comforting and comfortable room in the house. Elizabeth David building-up shoes food To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean. Elizabeth David tree food morning Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment. Elizabeth David essence summer food I am a better person when I have less on my plate. Elizabeth Gilbert dieting weight-loss food I come from food the way some people come from money. Food was the medium I grew up in, what we talked about, what shaped our days. Elizabeth McCracken cooking food people I get way too much happiness from good food. Elizabeth Olsen food being-happy happiness I have always maintained that there is nothing wrong with nursery food now that we are grown up and can have a glass of wine with it. Elizabeth Ray glasses wine food Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest dish; its absence reduces the rarest delicacy to hopeless insipidity, and dinner to despair. Elizabeth Robins Pennell color vegetables food «1617181920212223242526»