A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes. Danny Meyer More Quotes by Danny Meyer More Quotes From Danny Meyer It passed my expectations, its a little anticlimactic, but Im from the Midwest so its kind of beautiful just looking around at all the scenery. Danny Meyer latest-headlines For our teams, the change will be significant, we will now have the ability to compensate all of our employees equitably, competitively, and professionally. Danny Meyer lifestyle A great restaurant is one that just makes you feel like you're not sure whether you went out or you came home and confuses you. If it can do both of those things at the same time, you're hooked. Danny Meyer great you home time At the base level, a burger is a piece of meat and a bun with something on it. It's simple but it seems to make a lot of people happy. Danny Meyer burger simple happy people The most important thing you can do is make the distinction between customer service and guest hospitality. You need both things to thrive, but they are completely different. Danny Meyer customer service you important A cocktail done right can really show your guests that you care. Danny Meyer cocktail your you care Hospitality is almost impossible to teach. It's all about hiring the right people. Danny Meyer hospitality teach impossible people Hospitality exists when you believe that the other person is on your side. Danny Meyer your person you believe Every restaurant needs to have a point of view. Danny Meyer point restaurant view point-of-view Hospitality knows no gender or race. Danny Meyer hospitality gender race knows Good service means never having to ask for anything. Danny Meyer anything never good service Union Square Cafe is all soul, not brain. Danny Meyer cafe square soul brain Festive cocktails mean color, lots of color. Danny Meyer lots festive color mean Hospitality is present when something happens for you. It is absent when something happens to you. Those two simple prepositions - for and to - express it all. Danny Meyer something you hospitality simple Life is a series of waves to be embraced and overcome. Danny Meyer waves overcome life-is-a series life Constant, gentle pressure is my preferred technique for leadership, guidance, and coaching. Danny Meyer gentle coaching leadership pressure It's the job of any business owner to be clear about the company's nonnegotiable core values. They're the riverbanks that help guide us as we refine and improve on performance and excellence. A lack of riverbanks creates estuaries and cloudy waters that are confusing to navigate. I want a crystal-clear, swiftly flowing stream. Danny Meyer performance job excellence business You can't let challenges argue you out of doing what you know is the right thing. Danny Meyer doing know you challenges In the restaurant business, as opposed to the theater, center orchestra is an 8 P. M. reservation. Orchestra on the side is 7 or 8:30. Mezzanine is 6 and 9. But people don't take it personally when they call the theater and can't get what they want. Danny Meyer restaurant business want people If you develop a dialogue with me and take an interest in me, I'll want to give you the business. It's human nature. Danny Meyer me you nature business
