Abalone don’t care what the dulse looks like, for humans, appearance and consistency are very important.

Chris Langdon

Categorized in : Lifestyle

In Europe, they add the powder to smoothies, or add flakes onto food, there hasn't been a lot of interest in using it in a fresh form. But this stuff is pretty amazing. When you fry it, which I have done, it tastes like bacon, not seaweed. And it's a pretty strong bacon flavor.