Chris Langdon

Abalone don’t care what the dulse looks like, for humans, appearance and consistency are very important.

In Europe, they add the powder to smoothies, or add flakes onto food, there hasn't been a lot of interest in using it in a fresh form. But this stuff is pretty amazing. When you fry it, which I have done, it tastes like bacon, not seaweed. And it's a pretty strong bacon flavor.