After the story is laid out and we do some brainstorming, we might spend 18 months to two years working on the menu, including many renditions of a dish. Ed Wronski More Quotes by Ed Wronski More Quotes From Ed Wronski We have over 475 food and beverage locations in Florida and more than 160 in California, with every style of cuisine and service you can imagine. Ed Wronski lifestyle A lot of people don’t realize that the menu comes first, not the kitchen. Ed Wronski lifestyle I always say when we create a dish for four, we need to be able to do that same dish for 40 or 400. Ed Wronski lifestyle
