Biscuits have to be 100 percent whole grain, it’s not the kind of biscuit you would see at a restaurant. Stephanie Dillard More Quotes by Stephanie Dillard More Quotes From Stephanie Dillard And grits are a staple in the South, students really want to eat their grits. Stephanie Dillard latest-headlines Grits and fish go well together, students love that. Stephanie Dillard latest-headlines The students have gotten used to them, they really aren’t that bad. Stephanie Dillard latest-headlines We’re asking for some flexibility so we can serve 50-percent whole grains, if we can have that, we would be allowed to serve our grits. Stephanie Dillard latest-headlines We could originally serve half whole grains but that changed in 2012 when we had to start serving 100 percent whole grains. Stephanie Dillard latest-headlines It’s hard to find good, fluffy, 100-percent whole grain biscuits. Stephanie Dillard latest-headlines
