We’re asking for some flexibility so we can serve 50-percent whole grains, if we can have that, we would be allowed to serve our grits. Stephanie Dillard More Quotes by Stephanie Dillard More Quotes From Stephanie Dillard And grits are a staple in the South, students really want to eat their grits. Stephanie Dillard latest-headlines Grits and fish go well together, students love that. Stephanie Dillard latest-headlines Biscuits have to be 100 percent whole grain, it’s not the kind of biscuit you would see at a restaurant. Stephanie Dillard latest-headlines The students have gotten used to them, they really aren’t that bad. Stephanie Dillard latest-headlines We could originally serve half whole grains but that changed in 2012 when we had to start serving 100 percent whole grains. Stephanie Dillard latest-headlines It’s hard to find good, fluffy, 100-percent whole grain biscuits. Stephanie Dillard latest-headlines
