Don't lie about it. You made a mistake. Admit it and move on. Just don't do it again. Ever Anthony Bourdain More Quotes by Anthony Bourdain More Quotes From Anthony Bourdain I think we should be honest about who is working in our kitchens. Anthony Bourdain kitchenhonestthinking Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once. Anthony Bourdain rockshumblefood You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount of great stuff to eat in the smallest areas. Anthony Bourdain hong-kongtokyostuff When I'm doing a book tour in the States, I'll wake up in the room sometimes in an anonymous chain hotel, and I don't know where I am right away. I'll go to the window, and it doesn't help there either, especially if you're in an anonymous strip and it's the usual Victoria's Secret, Gap, Chili's, Applebee's. Anthony Bourdain usualsecretbook Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied with the quality and every day wakes up and trains to make the best. And that is as close to a religious experience in food as one is likely to get. Anthony Bourdain stylequalityreligious My daughter always behaved in restaurants. And if she didn't, she's going out. I mean, one of the parents is going to take her outside. Immediately. Anthony Bourdain daughterparentmean One of the things is challenging yourself to do a Rome show when everybody's done a Rome show. To find some aspect of food culture or chef culture that people can look at in a new way. Anthony Bourdain food-cultureromepeople If you go to chefs all across America and ask them, 'What's your biggest problem right now?,' It is finding people to cook in their restaurants. They're having an enormous, countrywide problem here staffing their operations. Anthony Bourdain americapeoplechef Oh yes, there's lots of great food in America. But the fast food is about as destructive and evil as it gets. It celebrates a mentality of sloth, convenience, and a cheerful embrace of food we know is hurting us. Anthony Bourdain hurtevilamerica The fact that over 50 per cent of the residents of Toronto are not from Canada, that is always a good thing, creatively, and for food especially. That is easily a city's biggest strength, and it is Toronto's unique strength. Anthony Bourdain torontouniquecities Being on television, being recognizable, this is unnatural. Anthony Bourdain unnaturaltelevision I listen a lot to how people speak. I've read a great many good books in my life. I had some excellent English teachers. Surely, those things were helpful. Anthony Bourdain teacherbookpeople I think we should increase the minimum wage and I think $15 is a good beginning. Anthony Bourdain minimum-wageincreasethinking I travel 250 days a year. There are chef friends who I only see every couple of years. By conventional standards I'm a bad friend. I'm not there to remember your birthday or to offer you words of support through Twitter. I'm not up on what you're doing in New York because I'm not in New York. I'm not what people call in parenting circles "present." Anthony Bourdain bad-friendcouplenew-york I admire vegetarians who refuse to eat nothing but vegetables in their homes, but I also admire those who put aside those principles or those preferences when they travel. Just to be a good guest. Anthony Bourdain vegetablesprincipleshome Trying to micromanage the perfect vacation is always a disaster. That leads to terrible times. If you get lost and you just end up eating just anywhere, you know, you see a bunch of Venetians sitting around smoking cigarettes, eating something unrecognizable in a dark alley somewhere, chances are it's interesting. Anthony Bourdain vacationperfectdark Without Montreal, Canada would be hopeless. Anthony Bourdain canadahopelesswould-be If you have a good experience in a restaurant, you tell 2 people. If you have a bad experience, you tell 10 people. Anthony Bourdain restaurantspeoplechef Anything that improves people's expectations of a meal is good for the world. Anything that weans even one kid or one adult away from Chili's or T.G.I. Friday's is definitely a win for the good guys. Anthony Bourdain fridaywinningkids I was a serious comic collector and fanboy as a kid. I wanted very badly to draw comic books for a lot of my childhood and early adolescence. So when you have an unfulfilled dream like that, when years later you find yourself in a position to make a graphic novel - hell yeah, I'm going to do that. Anthony Bourdain dreamkidsbook
