Essentially, for me, the whole point of being a chef is to have your own restaurant. Ranveer Brar More Quotes by Ranveer Brar More Quotes From Ranveer Brar Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit. Ranveer Brar space home food world I think we shouldn't buckle up our creativity. You've got to experiment! Ranveer Brar i-think think you creativity When I was growing up, Chef Charlie Trotter inspired me a lot. Ranveer Brar me inspired growing-up chef Being a Punjabi, it is very hard to say this, but Punjabi food is very overrated. Ranveer Brar say being hard food As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs to make money to survive. Ranveer Brar lose money business food
