Focus on your customers and make that restaurant synonymous to where you are in terms of area. Gordon Ramsay More Quotes by Gordon Ramsay More Quotes From Gordon Ramsay Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up. Gordon Ramsay giving-uphard-workwaiting I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow. Gordon Ramsay milkcowsnext Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them. Gordon Ramsay insecuresoulself If you want to become a great chef, you have to work with great chefs. And that's exactly what I did. Gordon Ramsay ifswantchef However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes superb-even if you've brought the pan to the table. Gordon Ramsay family-and-friendsappreciatememories The minute you start compromising for the sake of massaging somebody's ego, that's it, game over. Gordon Ramsay egosakegames Being a chef never seems like a job, it becomes a true passion. Gordon Ramsay passionjobschef Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results. Gordon Ramsay boisterousalivelong Kitchens are hard environments and they form incredibly strong characters. Gordon Ramsay kitchenstrongcharacter Initially let your food do the talking. You'll be surprised how far you go in a short period of time. Gordon Ramsay periodstalking Push your limit to the absolute extreme. Gordon Ramsay extremesabsoluteslimits Stopping the junk food and Eating well is partially about cooking well and having the skills to do that. Gordon Ramsay eating-wellcookingskills Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye. Gordon Ramsay passioncookingeye There's no bigger pain anywhere in the world than a vegetarian. Gordon Ramsay vegetarianpainworld There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family. Gordon Ramsay kitchenchefthinking My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the kitchen to help her. It's because of her that I discovered my love for cooking. Gordon Ramsay piehomeschool I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man. Gordon Ramsay hatementhinking Best to start at the bottom & gradually climb up. It's much more fun, too. Gordon Ramsay climbsbottomfun I've had a lot of success; I've had failures, so I learn from the failure. Gordon Ramsay Being assertive and somewhat really firm has to be backed up with being fair. Gordon Ramsay being-assertiveassertivefirm
