I believe that there are no mistakes in the universe, so I think it all happens as it should! Carla Hall More Quotes by Carla Hall More Quotes From Carla Hall If you’re not in a good mood, the only thing you should make is a reservation. Carla Hall reservationsgood-moodshould I always tell people a clean cooking area is a clean mind which is available for the creativity. Carla Hall creativitycookingpeople The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong. Carla Hall bakingchallengestogether My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event. Carla Hall kitchentablespeople I say no to nothing, yes to moderation. Thats how I approach everything. No matter if its candy or foie gras. When you have the real deal, youre satisfied with that one bite. I say go full throttle and call it a day. Carla Hall moderationrealmatter I lost my mother two years ago to cancer. But the greatest gift she gave to me was showing me how to be a wonderful and loving mom to my two sons, even now that they are grown men. Carla Hall cancermommother Keeping your space clean is as much a part of the end result as the dish being tasty. Carla Hall resultyourendspace One of my early childhood memories was my grandmother always having a bowl of Nestle chocolate bars at her house. My sister and I would argue over who could eat the chocolate bars. Looking back, I don't know why we just didn't share. We could have split them. Carla Hall knowlooking-backchildhoodmemories In catering, you're always changing; the client is always dictating to you in terms of their wishes. Carla Hall wishesyoualwayscatering When I do something that's stressful, I have to find a moment of peace, so I tend to meditate and get in the flow. It's a regular practice of mine. Carla Hall findmomentpracticepeace For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be. Carla Hall mefoodlovepeople I was in Paris, Milan and London from '89 until '91, and I did mostly runway modeling. I know there's so many people out there looking for pictures, but this was way before the age of the Internet, sorry! Carla Hall internetagesorrypeople Turkey is fine, but if I don't have the sides, forget about it. And cornbread stuffing is at the center of my plate. I will have about six sides and then a little bit of turkey and gravy. Carla Hall turkeywillfineforget My biggest fear has always been being 40 and hating my job. I love challenges. I'm not afraid to try anything. Carla Hall jobchallengesfearlove When people around me are getting rattled, I may just close my eyes and do a breathing exercise. Carla Hall eyesmeexercisepeople I think of New Yorkers as not taking the time to talk to someone they don't know. Carla Hall newsomeonethinktime I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career. Carla Hall thinkfoundationcookingway What I love about 'The Chew' is that we have these celebrities come on, and you get to see them in a different light, cooking or enjoying food, when we usually don't see them in that setting. So it's a lot of fun for their fans to see them be normal people and having that commonality of food. Carla Hall cookinglightfoodlove Casseroles are one-pot-wonders! Carla Hall When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I didn't want to know why some things worked and why others did not. My interest took me to culinary school. Carla Hall knowmecookingschool
