I don't think fine dining is dying, but I think those rare occasions when you really want the fanciness are diminishing... I think a lot of people are going to find simpler, more casual ways to enjoy an experience. Mario Batali More Quotes by Mario Batali More Quotes From Mario Batali I don't put cream in any pasta noodles ever. I would use a little butter, but I don't ever use cream. Mario Batali pastauselittles When you use Tabasco in the marinade, it kind of infuses everything. Mario Batali tabascokinduse I think Tabasco brings me pure heat and Southern kind of familiarity, along with the vinegar and the barrel-aged spices. Mario Batali spicessouthernthinking The perfect recipe for a margarita is 2 ounces tequila, 2 ounces fresh lime juice, 1 ounce Cointreau, and a tiny splash of some kind of an agave or orange juice. Mario Batali orange-juicerecipesperfect [If] we can celebrate that in a way that celebrates our love for New England as well as our love for the Italian culture as well as the American culture, then we've done something that's really good and supporting these fishermen who are doing the right thing in sustainability . . . paying attention to make sure we don't overfish our world. Mario Batali our-worlditalianculture I like anchovies, and I don't tell everybody about them. Almost every time, they don't even notice. Mario Batali The Chinese five-spice works really well in the quantity that I used. It makes it almost imperceptibly just a little bit sweeter without making it really sweet or really even that Asian flavored. Mario Batali chineseasiansweet When you use it in cooked foods, it changes [the Tabasco flavor] a little bit; it loses a little bit of the bright acid that you love on it, but you get that more cooked heat and chile flavor down. Mario Batali acidflavorlittles If you could learn how to make a perfect lemon tart then you got a story. If you don't feel like that, make a perfect chocolate chip cookie, but have five go-to dishes like that and you can move them around, change them up just a little bit, and always have something in the can. Mario Batali chocolateperfectmoving When you add just a little bit [of Tabasco] at the end, what you taste is the spectrum between the cooked chile flavor and the kind of nearly raw, just kind of fermented chile flavor at the end. Mario Batali flavorlittlesadd There's a pretty equitable distribution in the restaurant industry of how money gets paid, except for in the kitchen. The kitchen is the lowest-paid group of people. Mario Batali kitchengroupspeople I like thick or middle (spaghetti). Thin for me is always overcooked by the time I'm eating it. Mario Batali spaghettimiddleeating What will always remain is love, passion and family time. Mario Batali family-timelove-passionpassion I have made many mistakes and I am so very sorry that I have disappointed my friends, my family, my fans and my team, my behavior was wrong and there are no excuses. I take full responsibility. Mario Batali latest-headlines That behavior was wrong and there are no excuses. Mario Batali top-news I apologize to the people I have mistreated and hurt, that behavior was wrong and there are no excuses. Mario Batali top-news Spaghetti is love. Mario Batali spaghettilove Working at the Food Bank with my kids is an eye-opener. The face of hunger isn't the bum on the street drinking Sterno; it's the working poor. They don't look any different, they don't behave any differently, they're not really any less educated. They are incredibly less privileged, and that's it. Mario Batali streetfacelookfood
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