I have no regrets in my life. If not for the mistakes that I made I would not be the man I am today. Marco Pierre White More Quotes by Marco Pierre White More Quotes From Marco Pierre White I've never tried to be a celebrity chef, people call me that but I was that young boy that the media chose. Marco Pierre White media boys people In London I'm not seen in public. I don't go to award ceremonies or gatherings. I just don't go because I like my privacy. I like being with my family and I like being in their company. I work very hard and I don't have much time so I just want to be with my family or in the English countryside. I don't take holidays. Marco Pierre White holiday awards gathering I just want my children to be happy. And to be good people. Proper people. That's all. Marco Pierre White want children people I like things that are educational and educational. I like things that are inspirational. Marco Pierre White educational It's extraordinary these obsessions. You conquer one but then you move onto another. Marco Pierre White conquer obsession moving When you walk down the street of Kabul your values for life changes, they do change. Marco Pierre White kabul life-changing walks A lot of my reputation is a product of exaggeration and ignorance. Marco Pierre White exaggeration reputation ignorance When you roast a chicken perfectly, there's nothing more delicious. Marco Pierre White chicken more nothing you I think self-discovery is the greatest achievement in life, because once you discover yourself and accept what you are, then you can fulfil your true potential and be happy. Marco Pierre White be-happy you achievement life Cooking is a philosophy; it's not a recipe. Marco Pierre White recipe cooking philosophy A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother who can cook. Marco Pierre White childhood born mother chef Self-control is true power. Marco Pierre White self-control true power I think it's really important for every young person to work in a kitchen because you learn a life skill. Marco Pierre White think you work life All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that they do is an extension of them as a person. Marco Pierre White true great respect nature Food should be simple; it shouldn't be complicated, even down to making Knorr gravy: a Knorr stock cube and water, bit of parsley at the end, little bit of olive oil. It's about making the food deliciously tasty. Marco Pierre White end simple food water Rudeness is not having fun, and if it is, it's at the expense of another person. Marco Pierre White having person having-fun fun If you really want to know what motivated me as a young man, it was a fear of death. Marco Pierre White me man fear death If I did one thing, I made cooking rock n' roll: I made it sexy. I made young kids from rich backgrounds want to come into my world. Marco Pierre White rich sexy cooking world One day, a chef moaned that he was too hot, so I took a carving knife in one hand, held his jacket with the other, and slashed it. Then I slashed his trousers. Both garments were still on his body at the time. Marco Pierre White day hot time chef I think Singapore is one of the great cities of the world. Marco Pierre White great think singapore world