I like to be firm. But it is easier to be nice than to be nasty. Wolfgang Puck More Quotes by Wolfgang Puck More Quotes From Wolfgang Puck A lot of restaurants serve good food, but they don't have very good service. Wolfgang Puck restaurantsvery-goodgood-food I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home. Wolfgang Puck tastehomeremember New Yorkers think they have everything, all the best art and music. But really L.A. is a better place. Wolfgang Puck all-the-bestartthinking Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore. Wolfgang Puck wantchefthinking What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food. Wolfgang Puck espressomorningbreakfast When I was 27, if I didn't put 15 things in one dish I wasn't happy. Wolfgang Puck dishesifs There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick. Wolfgang Puck touristssickamerica I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting. Wolfgang Puck growing-uprealcomforting To me, an airplane is a great place to diet. Wolfgang Puck air-travelairplanehumorous Italian food is all about ingredients and it's not fussy and it's not fancy. Wolfgang Puck fancyingredientsitalian The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago. On the downside, though, these young chefs all say they want their own restaurant and their own TV show. Wolfgang Puck restaurantgoodnewssmart It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb. Wolfgang Puck liveredkingslove It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people. Wolfgang Puck restaurantyoupeoplechef Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it. Wolfgang Puck thinkfoodbabypeople I like Dover sole. It's always one of my favorites. I like it when I'm in England. I eat it every day almost. I think it's probably one of my favorite fish. Wolfgang Puck fishevery-daydaythink You see fewer and fewer chefs who are really big - most stay in shape. Wolfgang Puck staybigseeyou If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards. Wolfgang Puck goodyoucookingtime Acting is a very artistic profession and there are thousands of people out there who think they are actors but there are very few who have real talent. Wolfgang Puck thinktalentrealpeople I learned more from the one restaurant that didn't work than from all the ones that were successes. Wolfgang Puck thanrestaurantmorework
