I'm addicted to congee now. I had the fish belly and then I had the offal one... this was like heaven. Marc Forgione More Quotes by Marc Forgione More Quotes From Marc Forgione I have nothing against turkey. We eat turkey for Thanksgiving in my house. Marc Forgione turkeysthanksgivinghouse I've had every haircut you could possibly imagine: mullet, tail, dreadlocks, afro, crew cut. It's always been an expression of who I am. Marc Forgione cuttingwho-i-amexpression The kitchen is a sacred space. Marc Forgione kitchensacredspace I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be. Marc Forgione kitchenlinestwo This is going to sound weird, but when I was a kid my old man used to tell us that he was a Sioux Indian warrior in his former life. Native American culture was always big in my house - I don't know why. Marc Forgione warriornative-americankids We were definitely the only Westerners at Fu Kee -- it was not a tourist place by any means, the little garnish that they give you, it's almost like a scallion and ginger salad. Marc Forgione travel The canned rose, I think it's genius. I don't know if it tasted better because of the way it's served, but it's cool. Marc Forgione travel
