Marc Forgione Professions : ChefBorn : December 16, 1978 Browse All Authors Top 8 quotes by Marc Forgione I have nothing against turkey. We eat turkey for Thanksgiving in my house. Marc Forgione turkeysthanksgivinghouse I've had every haircut you could possibly imagine: mullet, tail, dreadlocks, afro, crew cut. It's always been an expression of who I am. Marc Forgione cuttingwho-i-amexpression The kitchen is a sacred space. Marc Forgione kitchensacredspace I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be. Marc Forgione kitchenlinestwo This is going to sound weird, but when I was a kid my old man used to tell us that he was a Sioux Indian warrior in his former life. Native American culture was always big in my house - I don't know why. Marc Forgione warriornative-americankids We were definitely the only Westerners at Fu Kee -- it was not a tourist place by any means, the little garnish that they give you, it's almost like a scallion and ginger salad. Marc Forgione travel I'm addicted to congee now. I had the fish belly and then I had the offal one... this was like heaven. Marc Forgione travel The canned rose, I think it's genius. I don't know if it tasted better because of the way it's served, but it's cool. Marc Forgione travel Similar Authors Bryant Terry chef Alice Waters chef Auguste Escoffier chef Art Smith chef April Bloomfield chef Anthony Bourdain chefAll Authors
