I'm evangelical on the subject of some chefs and writers. Anthony Bourdain More Quotes by Anthony Bourdain More Quotes From Anthony Bourdain I was a serious comic collector and fanboy as a kid. I wanted very badly to draw comic books for a lot of my childhood and early adolescence. So when you have an unfulfilled dream like that, when years later you find yourself in a position to make a graphic novel - hell yeah, I'm going to do that. Anthony Bourdain dream kids book I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture. Anthony Bourdain should danger thinking There are very sophisticated, very time-consuming dishes to prepare; always from scratch, and always in excess of what you could possibly need. You tend to kill your guests with kindness around here. Anthony Bourdain scratches kindness needs If anything is good for pounding humility into you permanently, it's the restaurant business. Anthony Bourdain restaurant-business restaurants humility You have to love a town where you can both smoke and gamble in a pharmacy. Anthony Bourdain pharmacy gamble towns You know, it's not the world I would have wanted, for sure. Anthony Bourdain knows wanted world Cooking is work that is traditionally done by working-class people. The work itself is not glamorous. It's repetitive, and it's a lot closer to factory work than art, whatever level you're doing it at. Certainly chefs are used to living like rock 'n' rollers to some extent, inasmuch as we get a lot of those fringe benefits without having to learn how to play guitar. Anthony Bourdain rocks guitar art Unlicensed hooch from a stranger in a parking lot. Good idea? Yes, of course it is. Anthony Bourdain stranger drinking ideas People are generally proud of their food. A willingness to eat and drink with people without fear and prejudice... they open up to you in ways that somebody visiting who is driven by a story may not get. Anthony Bourdain up-to-you prejudice people It's as if Japanese men, all to aware that deep inside they'd like to stomp Tokyo flat, breathe fire, and do truly terrible and disgusting things to women, have built themselves the most beautiful of prisons for their rampaging ids. Instead of indulging their fantasies, they focus on food, or landscaping, or the perfect cup of tea -- or a single slab of o-toro tuna -- letting themselves go only at baseball games and office parties. Anthony Bourdain party baseball beautiful I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure Anthony Bourdain oysters food adventure I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses. Anthony Bourdain progress cups coffee I make friends faster and easier than journalists. Anthony Bourdain journalist easier faster When dealing with complex transportation issues, the best thing to do is pull up with a cold beer and let somebody else figure it out. Anthony Bourdain issues drinking beer What's the opposite of suck? Un-suck? Anthony Bourdain opposites Having been a chef for some many years, I understand what it's like to work really, really hard to get good at something, only to have someone piss all over it. Anthony Bourdain over-it chef years What is left of the poor? Try to buy a fresh f**king vegetable in West Baltimore. It is a not completely inconceivable scenario in the future, we'll all look like that... Waddling from convenience store to fast food outlet, chewing mindlessly on 99 cent hamburgers. Anthony Bourdain vegetables kings trying It would be an egregious mistake to ever refer to me in the same breath as most of the people I write about. Anthony Bourdain mistake writing people You know, from age 17 on, my paycheck was coming from cooking and working in kitchens. Anthony Bourdain kitchen cooking age The older I get, and the more I travel in particular, the less I care about what exactly is in the dish than who's cooking it and why. Anthony Bourdain exactly-is care cooking
