I never serve a dessert on Passover that I would not serve the rest of the year. Gil Marks More Quotes by Gil Marks More Quotes From Gil Marks Most of the traditional foods we eat on Jewish holidays start out with a seasonal reason as to why we eat them, and later a religious significance is tacked on. Gil Marks holidays eat start reason People remember the different variations of stuffed cabbage based on their mothers and grandmothers. It's not just about food. Eating something as traditional as this is a cultural experience, one that is spiritual and nostalgic. It manages to transcend time; it's food for the soul. Gil Marks experience soul time food Sephardic Jews were always known as good cooks. Gil Marks jews were good always Preparing foods from other Jewish communities is broadening. It's interesting to sample the foods of other Jewish communities and see what they developed. Gil Marks other jewish see interesting The kosher community tends to follow often several years behind the general societal trends. Gil Marks follow behind trends community
