I rest my proteins in their liquid when I am done with the heat braise. Andrew Zimmern More Quotes by Andrew Zimmern More Quotes From Andrew Zimmern Sardinia has to have some of the best seafood on the planet. I'm a sea urchin freak, and Sardinia's are some of the best I've had. Andrew Zimmern somebestseafoodsea Any decision that I make, anything that I do, every single consideration of my day goes through the prism of what my former experience has been. Andrew Zimmern daysingleexperiencedecision I'm no saint, and I don't want to come across like one, but there is not a day that goes by that I'm not doing something for someone else with a very large chunk of my time. Andrew Zimmern doingsomeonedaytime My phone is my favorite travel gadget because it has my translator. Andrew Zimmern favoritephonebecausetravel The greatest food city in the world is New York City, just in terms of depth and breadth, variety, size, infrastructure. Andrew Zimmern citynewfoodworld I love eating in San Francisco, Chiang Dao, China, Tokyo, Hanoi. Andrew Zimmern tokyochinaeatinglove Too many children and adults go hungry every day. Andrew Zimmern every-daydaygochildren Too many Americans are getting sick on our over-commercialized food system. Andrew Zimmern systemoursickfood Eating well is a class issue. Andrew Zimmern issuewelleatingclass I get asked to speak to a lot of different groups, one of the best parts of my job hosting a show on the Travel Channel, 'Bizarre Foods with Andrew Zimmern.' I take viewers to the far corners of the globe and introduce them to other cultures by exploring the foods they eat - at times, pretty strange stuff. Andrew Zimmern bestjobspeaktravel Folks can come and participate, come down to interact with incredible chefs and the performance that we're doing with the demos live on stage as well as, you know, have a fantastic party with a purpose to raise money [ and ] provide hunger solutions for students in schools, which is what GENYOUth now specializes in, they're one of the leaders in the country at this, and we're trying to raise as much money as possible. Andrew Zimmern I haven't come across a problem that is as deadly and as crisis-filled as the global and national hunger crisis that we are currently enduring, i'm staggered by this … To me, it is the biggest head-scratcher of head-scratchers. Andrew Zimmern It's a wonderful way to warm up for the big game on the Saturday beforehand, thanksgiving used to be the biggest food day in America. Number two was Christmas. Number three was Fourth of July. Now, number one is [ the ] Super Bowl. People watch football at home with their loved ones and they cook. He continued. Andrew Zimmern Shrimp remoulade is one of the fastest, tastiest, most delicious treats that you could possibly imagine, i don't think there's a better dish. You [ can ] do it all ahead of time and simply pour the sauce on right before your guests get there. They can dip if they want. They can plate if they want. You can make a big batch, a small batch. You can do this with other meats or seafood or everything if you don't like shrimp, but I think it's fantastic. Andrew Zimmern
